Sugar Form Product Innovation and Education Packaging and Labeling for the People of Putrapinggan Village, Kalipucang District, Pangandaran Raise the Sales Value of Sugar Products
DOI:
https://doi.org/10.47540/ijcs.v2i2.1016Keywords:
Aren Sugar, Food Security, Labelling, Packaging, Value AddedAbstract
Putrapinggan Village is one of the villages in the Kalipucang District of the Pangandaran Regency with abundant natural resources, and aren sugar is one of the leading products. The very abundant palm sugar potential in the village of Putrapinggan has rather than optimally provided a decent income. Community service is intended to increase the value-added of palm sugar. The method of implementation is exposure and practice. 47 participants were involved in this activity. Activity Evaluation uses a 15-question pre-test and post-test, with the results of the activity increasing partners' knowledge and skills regarding the processing of palm sugar products and motivating and inspiring them to further increase the added value of palm sugar products to improve the welfare of people.
References
Hidayati, F. W., Jhoansyah, D., Deni, R., & Danial, M. (2021). Jurnal Indonesia Sosial Sains. Jurnal Indonesia Sosial Sains, 2(2), 230–240.
Kab Ciamis, B. (2021). Kecamatan kalipucang dalam angka 2021.
Masitoh, N., Yuniasih, Y., Rahmawati, M., & Marino, W. S. (2022). Diversifikasi Olahan Produk Pisang sebagai Potensi Desa Putrapinggan Kecamatan Kalipucang Kabupaten Pangandaran. 1(2), 94–97.
Mukhtar, S., & Nurif, M. (2015). Peranan Packaging Dalam Meningkatkan Hasil Produksi Terhadap Konsumen. Jurnal Sosial Humaniora, 8(2), 181.
Putrapinggan, D. (2022). Profil Desa Putrapinggan. https://putrapinggan.desa.id/
Sari, I. P., & Zuber, A. (2020). Kearifan Lokal Dalam Membangun Ketahanan Pangan Petani. Journal of Development and Social Change, 3(2), 25.
Syamsuri et al. (2022). Peluang Wirausaha Diversifikasi Olahan Pangan Tradisional Berbasis Kearifan Lokal Oleh Suku Mandar di Kabupaten Polewali Mandar, Sulawesi Barat, Indonesia (Entrepreneurial Opportunities for Diversification of Traditional Food Processing Based on Local. Agro Bali: Agricultural Journal, 5(2), 313–321.
Syamsuri, S., & Alang, H. (2021). Inventarisasi Zingiberaceae yang Bernilai Ekonomi (Etnomedisin, Etnokosmetik dan Etnofood) di Kabupaten Kolaka Utara, Sulawesi Tenggara, Indonesia. Agro Bali: Agricultural Journal, 4(2), 219–229.
Widiati, A. (2020). Peranan Kemasan (Packaging) Dalam Meningkatkan Pemasaran Produk Usaha Mikro Kecil Menengah (Umkm) Di “Mas Pack” Terminal Kemasan Pontianak. JAAKFE UNTAN (Jurnal Audit Dan Akuntansi Fakultas Ekonomi Universitas Tanjungpura), 8(2), 67–76.
