Smallholder Farmers’ Knowledge and Attitudes Toward Adoption of Exotic Bamboo in Southwest Ethiopia
DOI:
https://doi.org/10.47540/ijsei.v5i1.1370Keywords:
Adoption, Attitude, Exotic Bamboo, Knowledge, Smallholder FarmersAbstract
Bamboo is a fast-growing forest resource that offers significant economic potential and can contribute to sustainable development. Farmers' knowledge and attitudes about exotic bamboo influence the successful adoption and effective utilization of the technology. Enhancing farmers' knowledge and positive attitudes towards exotic bamboo can create economic opportunities and ensure environmental sustainability. However, empirical evidence on farmers' knowledge and attitudes towards exotic bamboo practices is limited. This study aims to assess farmers' knowledge and attitudes towards the adoption of exotic bamboo species through a combined survey and field demonstration in southwest Ethiopia over the past three years. The field demonstration is supported by continuous training and follow-up. A multi-stage sampling technique was used to select 30 respondents. The collected data was analyzed using descriptive statistics and correlation analysis. The results indicate that participating respondents had a low level of knowledge and positive attitudes towards adopting exotic bamboo before the implementation of the program. The outcomes of a three-year field demonstration program show the effectiveness of providing smallholder farmers with information and knowledge about the adoption and management of exotic bamboo technology. Almost all respondents recognize the importance of implementing exotic bamboo to narrow the demand and supply gap of wood and forest management. Moreover, the results reveal a positive correlation between farmers' knowledge and their willingness to adopt exotic bamboo technology. Therefore, the finding suggests the provision of capacity-building training and extension services for farmers to increase their knowledge and positive attitudes toward the adoption of exotic bamboo management practices.
Downloads
References
Ahmad, A., Madi, Y., Abuhashesh, M., M. Nusairat, N., & Masa’deh, R. e. (2020). The Knowledge, Attitude, and Practice of the Adoption of Green Fashion Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 107.
Akwada, D. R., & Akinlabi, E. T. (2018). Bamboo an alternative wood to reducing tropical deforestation in Ghana. DII-2018 Conference On Infrastructure Development And Investment Strategies for Africa,
Asfaw, E. (2019). Assessing the Contribution of Bamboo Products on the smallholder farmers income generation: a case of Assosa woreda, Benishangul Gumuz Regional State, Ethiopia St. Mary’s Univesity].
Babu, G. P., Jayalakshmi, M., Chaitanya, B., Srinivas, T., & Mahadevaiah, M. (2021). Effectiveness of season long training programme on knowledge levels in Kurnool district of Andhra Pradesh. Indian Journal of Extension Education, 57(4), 44-48.
Bansal, A., & Zoolagud, S. (2002). Bamboo composites: Material of the future. Journal of Bamboo and Rattan, 1, 119-130.
Belakeri, P., Mohankumar, S., Bhajantri, S., & Nishath, C. (2017). Effectiveness of sheep and goat training programme in terms of knowledge gain among livestock farmers of Karnataka. Int. J. Pure App. Biosci, 5(1), 31-34.
Biyena, D. C., Wondu, H., & Mewded, B. (2021). Factors affecting household food security in Gumay Woreda of Jimma Zone of Oromia, Ethiopia. International Journal of Economic Behavior and Organization, 9(3), 85.
Bose, R. (2004). Knowledge management metrics. Industrial Management and Data Systems, 104, 457-468.
Buyinza, J., Nuberg, I. K., Muthuri, C. W., & Denton, M. D. (2020). Assessing smallholder farmers’ motivation to adopt agroforestry using a multi-group structural equation modeling approach. Agroforestry Systems, 94(6), 2199-2211.
Chirwa, P., & Meliczek, H. (2014). First international forum on current state and future opportunities for a unique renewable resource in Africa International Seminar on Bamboo in Africa. University of Pretoria,
Desalegn, G., & Tadesse, W. (2014). Resource potential of bamboo, challenges and future directions towards sustainable management and utilization in Ethiopia. Forest Systems, 23(2), 294-299.
Embaye, K. (2003). Ecological aspects and resource management of bamboo forests in Ethiopia (Vol. 273). Swedish University of Agricultural Sciences Uppsala (Sweden).
Fekadu, M., Csaplovics, E., & Degeen, P. (2012). Household contribution of bamboo in Masha district, southern Ethiopia. Forestry and Forest Products in Ethiopia, 263.
Gebrekidan, S., Tiki, L., & Mulatu, Y. (2018). Indigenous knowledge on highland bamboo (Yushania alpina) management and utilization practices in Kokosa Woreda, South East Ethiopia. Scientific Research and Essays, 13(11), 111-122.
Hallegatte, S., Vogt-Schilb, A., Rozenberg, J., Bangalore, M., & Beaudet, C. (2020). From poverty to disaster and back: A review of the literature. Economics of Disasters and Climate Change, 4, 223-247.
Kassahun, T. (2014). Review of bamboo value chain in Ethiopia. International Journal of African Society Culture and Traditions, 2(3), 52-67.
Kelbessa, E., Bekele, T., Gebrehiwot, A., & Hadera, G. (2000). A socio-economic case study of the bamboo sector in Ethiopia: An analysis of the production-to-consumption system. Addis Ababa, Ethiopia.
Lobovikov, M., Ball, L., & Guardia, M. (2007). World bamboo resources: a thematic study prepared in the framework of the global forest resources assessment 2005. Food & Agriculture Org.
MEFCC. (2018). National Forest Sector Development Programme Volume I: Situation analysis. Addis Ababa: MEFCC.
Meinhold, K., & Darr, D. (2019). The processing of non-timber forest products through small and medium enterprises—a review of enabling and constraining factors. Forests, 10(11), 1026.
Mekonnen, Z., Yohanes, T., Worku, A., & Alebachew, M. (2012). The Socio-Economic Contribution of Bamboo (In: Forestry and Forest Products In Ethiopia: Technologies and Issues, Issue.
Mulatu, Y., Alemayehu, A., & Tadesse, Z. (2016). Bamboo Species Introduced in Ethiopia. In: Ethiopian Environment and Forest Research Institute (EEFRI), Addis Ababa.
Mwanja, C. K., Ishengoma, R., Terziev, N., Banana, A., & Kalanzi, F. (2023). Perception of artisans towards bamboo preservation for improved product durability in Uganda. Advances in Bamboo Science, 3, 100020.
Phimmachanh, S., Ying, Z., & Beckline, M. (2015). Bamboo resources utilization: A potential source of income to support rural livelihoods. Applied Ecology and Environmental Sciences, 3(6), 176-183.
Scalco, A., Noventa, S., Sartori, R., & Ceschi, A. (2017). Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior. Appetite, 112, 235-248.
Shackleton, S., Delang, C. O., & Angelsen, A. (2011). From subsistence to safety nets and cash income: exploring the diverse values of non-timber forest products for livelihoods and poverty alleviation. Non-timber forest products in the global context, 55-81.
Song, X., Zhou, G., Jiang, H., Yu, S., Fu, J., Li, W., Wang, W., Ma, Z., & Peng, C. (2011). Carbon sequestration by Chinese bamboo forests and their ecological benefits: assessment of potential, problems, and future challenges. Environmental Reviews, 19(NA), 418-428.
Songlar, T., La-or, N., Chomchoe, C., & Khunthason, S. (2019). Knowledge, attitude and practice (KAP) of earthquake preparedness amongst the elderly in risk areas: Chiang Rai, Thailand. Journal of Health Research, 33.
Tadesse, M. (2006). Bamboo and rattan trade development in Ethiopia. Bamboo for the Environment, Development and Trade, 17, 12.
Tambe, S., Patnaik, S., Upadhyay, A. P., Edgaonkar, A., Singhal, R., Bisaria, J., Srivastava, P., Hiralal, M. H., Dahake, K., Gawande, A., & Surkar, P. P. (2020). Research Trends: Evidence-based policy for bamboo development in India: From “supply push” to “demand pull”. Forest Policy and Economics, 116, 102187.
Tokede, A., Banjo, A., Ahmad, A., Fatoki, O., & Akanni, O. (2020). Farmers’ knowledge and attitude towards the adoption of agroforestry practices in Akinyele Local Government Area, Ibadan, Nigeria. Journal of Applied Sciences and Environmental Management, 24(10), 1775-1780.
UNIDO, B. C. M. (2009). Guidelines for Cultivating Ethiopian Lowland Bamboo. Eastern Africa Bamboo Project, United Nations Industrial Development Organization (UNIDO).
Urgessa, K. (2003). Perceptions of forest cover and tree planting and ownership in Jimma Zone, Ethiopia. UNASYLVA-FAO-, 18-20.
Venkatesh, V., & Bala, H. (2012). Adoption and impacts of interorganizational business process standards: Role of partnering synergy. Information systems research, 23(4), 1131-1157.
Vorontsova, M. S., Clark, L. G., Dransfield, J., Govaerts, R., & Baker, W. J. (2016). World checklist of bamboos and rattans.
Wakweya, R. B. (2023). The Socioeconomic and Environmental Benefits of Bamboo Forest in Ethiopia: A Review. Indonesian Journal of Social and Environmental Issues (IJSEI), 4(2), 150-159.
Zelalem, S., Gemechu, A., & Tesso, A. (2019). Farm Households’ Willingness to Contribute Labor for Conservation of Bamboo Forest Ecosystem: The case of Mao Komo Special Woreda Benishangul Gumuz Regional State, Ethiopia. Finance & Economics Review, 1(1), 41-63.
Published
How to Cite
Issue
Section
Copyright (c) 2024 Rusha Begna Wakweya, Diriba Abdeta, Haile Zerfu, Alemayehu Negassa, Beliyu Lemineh

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.