Ecotourism

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• Roles and Responsibilities of Stakeholders in Implementing Green Tourism Practices in Restaurants: A Global Perspective on Ecological and Social Impacts

  Wim Johannes Winowatan, I Putu Suarta, Bayu Indra Putra Wijaya, Jeanny Pricilia Anneke W, Masri Ridwan

  230-241

  DOI : 10.47540/ijsei.v5i2.1549

  Abstract View : 203

  PDF downloads: 178